For its characteristics, Ansonica is served at temperatures of 8-10 ° C and can be matched in general with all fish dishes (appetizers and sea salads, first and second) and vegetable soups; Recently, it has also been well-known that the combination with sushi. In addition, it is very well-known with seafood and oysters, with which it matches even better than champagne. Inimitable also as a meditation wine.
PERSEO&MEDUSA is a site wine vinified like red. It's all natural, where, thanks to the strong drought and salinity, the use of sulphites is not only extremely limited, but almost symbolic.